please contact us for a customized proposal for your special event.
Toasted Flatbread & Sage-Rosemary White Bean Dip
Our delicious white bean dip served with toasted flatbread on the side for dipping
Crudite & Sage-Rosemary White Bean Dip
Fresh veggies and our Sage-rosemary white bean dip.
fresh fruit platter
fresh fruit served with a berry gastrique
Crisp romaine, shaved parmesan, and croutons, served with a light Caesar dressing.
Spinach, roasted red bell peppers, red onions, capers, and crispy pancetta. Served with a roasted tomato vinaigrette.
Garden Salad - Vegan
Mixed greens salad with carrots, cucumbers, tomatoes, red onions, mushrooms, and croutons. Served with a sweet Italian vinaigrette.
Crisp romaine, thick sliced salami, pepperoncini, red onion, grape tomatoes, kalamata olives, artichoke hearts, and fresh mozzarella. Served with a red wine vinaigrette.
Potato Salad - Vegetarian
A mediterranean twist on an american classic. Kalamata olives, roasted red peppers, shaved parmesan, red onion, Fennel, and capers, tossed in a white wine vinaigrette, and fresh herbs.
Chef’s Choice Pasta Salad - VEgetarian
Pasta salad made with seasonal produce to cater to the needs of your special event!
Cantaloupe, red grapes, strawberries, feta, and fresh basil.
Garlic & rosemary Potato Chips - Vegetarian
Housemade potato chips tossed in a spice blend of garlic & rosemary
A medley of eggplant, bell peppers, tomato, capers, and olives, slow cooked and finished with red wine vinegar
Cauliflower florets braised in white wine and seasoned with fresh herbs
Tomato & Garlic Green Beans
Roasted grape tomatoes, roasted garlic, green beans, and clarified butter
A roasted medley of zucchini, summer squash, tomatoes, carrots and red onion
Braised mixed greens & Pancetta
Mixed greens braised in housemade stock and loaded with diced pancetta
Tomato-Rosemary Cannellini Beans
Slow cooked cannellini beans, diced tomatoes, rosemary, and garlic
Oven roasted fennel smothered in marinara, topped with mozzarella and caciocavallo cheese and baked until golden brown
Pan fried eggplant smothered in marinara, topped with mozzarella and caciocavallo cheese and baked until golden brown
Couscous seasoned with parsley, garlic, lemon, and fresh tomatoes
Sliced potatoes pan roasted in butter and seasoned with fresh rosemary
Potato & Pear Gratin
Sliced yukon gold potatoes and red anjou pears smothered in heavy cream and baked until golden brown.
Paprika & Toasted Fennel Seed Potatoes
Fried potatoes seasoned with a spice blend of paprika and toasted fennel seeds
Creamy polenta loaded with freshly shaved parmigiano-reggiano
Thinly sliced pork roast seasoned generously with fresh herbs and spices and loaded with fennel and onions. Accompanied with provolone and salsa verde. Served with olive oil & sea salt focaccia
spicy Porketta !!!new!!!
A spicy version of our porketta. Rubbed with fresh herbs & our spicy seasoning blend, loaded with roasted red peppers and onions. Accompanied with smoked provolone and roasted chile sauce. Served on olive oil and on sea salt focaccia.
Sicilian Sausage (hot or mild)
Sliced Sicilian sausage smothered in our family marinara. Accompanied with provolone & olive relish, sicilian salsa, or spicy peppers and fennel. Served with ciabatta rolls.
Baldarotta’s take on a midwest classic. Thin sliced bottom round loaded with cherry peppers, banana peppers, pepperoncini, and tomatoes. Accompanied with a shredded cheese blend of provolone & mozzarella. Served with french baguettes.
Meatballs made with beef, veal, and pork smothered in our family marinara. Accompanied with a shredded cheese blend of provolone & mozzarella. Served with french baguettes.
Shredded chicken, braised in vermouth & vodka, and loaded with green olives and tomatoes. Accompanied with a roasted red pepper sauce, shredded provolone & mozzarella and our sicilian salsa. Served with french baguettes.
Meatballs made with beef, veal, and pork seasoned generously with white wine and parsley, and tossed in a basil-pistachio pesto. Accompanied with shaved parmesan. Served with french baguettes
Cold Cut Porketta
Cold Cut Porketta
Thin sliced porketta, arugala, provolone, salsa verde, shaved red onion, and our sicilian salsa. Served on a ciabtta hoagie. Trust us, it's great as a cold cut too!
Sage-Rosemary White Bean Wrap - Vegetarian
sage-rosemary cannellini bean spread, shredded romaine, red onion, tomato, and our sweet Italian vinaigrette.sErved in a Sundried tomato tortilla.
ZLT - vegetarian !!!new!!!
Grilled zucchini, shredded romaine, marinated tomatoes, and fava bean spread on a french baguette.
Oven roasted turkey, roma tomatoes, fresh spinach, fresh mozzarella, mayonnaise, and our homemade basil-pistachio pesto. served on focaccia.
Spicy Capicola & Salami
Capicola ham, genoa salami, black forest ham, shredded romaine, roma tomatoes, provolone, spicy peppers & fennel, and garlic mayo. Served on a french baguette.
Pork & Peppadew
Thin sliced prosciutto, black forest ham, fresh mozzarella, shredded romaine, garlic mayo, and a peppadew & artichoke relish. Served on a ciabatta hoagie.
Eggplant Caprese - Vegetarian
Grilled eggplant, fresh basil leaves, roma tomatoes, thick sliced fresh mozzarella, and balsamic vinaigrette stacked on a french baguette.
Baldarotta's take on a new orleans classic. Capicola ham, genoa salami, and black forest ham, layered between fresh mozzarella and provolone, topped with our olive relish and mayonnaise and served on focaccia.
Fresh, Handmade Pasta
all pastas are handmade with the exception of rigatoni and cavatappi
all pastas are available as an entrée or side
PASTA ALLA NORMA
A SICILIAN CLASSIC. PAN FRIED EGGPLANT, SAN MARZANO TOMATOES, BASIL, RICOTTA SALATA, & TAGLIOLINI PASTA.
Ricotta and sausage filled pasta, sausage cream sauce, bechamel, and Parmigiano-Reggiano
A Christmas classic in the Baldarotta household. Ricotta filled manicotti, mild Sicilian sausage, marinara, topped with mozzarella & provolone. *vegetarian option available.*
Grilled Chicken & Sundried Tomato Fettuccine
Grilled chicken breast, spinach, cremini mushooms, sundried tomato cream sauce, fettuccine
Ground veal & prosciutto bolognese sauce, bechamel, provolone & parmesan
Mushroom & Artichoke Lasagna
Spinach pasta, roasted cremini mushrooms, marinated artichokes, ricotta, bechamel, provolone & parmesan
Spicy Vodka Rigatoni
Rigatoni, red bell peppers, hot sicilian sausage, creamy tomato-vodka sauce
Mushroom & Kale Fettuccine
Fettuccine, cremini mushrooms, kale, alfredo, toasted almonds
Roasted grape tomatoes, garbanzo beans, bell peppers, basil-pistachio pesto
Spare Rib Ragu & Tagliatelle
Braised & shredded pork spare rib, carrots, celery, onion, cremini mushrooms, tomatoes, tagliatelle pasta
Fresh Lobster tail meat, fresh tarragon, white wine & tomato cream sauce, parmigiano-reggiano, cavatappi pasta
Prosciutto cream sauce, nutmeg, fettuccine
Assorted citrus, shaved fennel, kalamata olives, tagliolini pasta
THINLY SLICED BEEF ROLLED WITH PROSCUITTO & A HARD BOILED EGG, BRAISED SLOWLY IN OUR FAMILY MARINARA
Thinly sliced beef rolled with prosciutto & a hard boiled egg, braised slowly in our family marinara
Thinly sliced pork shoulder rolled with a bread mixture of raisins, pine nuts, and parmigiano-reggiano, braised in whole milk and smothered in a white wine cream sauce
Parma Flank Steak
Flank steak roulade rolled with prosciutto and parmigiano-reggiano and smothered in a Lambrusco cream sauce
Boneless chicken breast wrapped in prosciutto and sage
Bone-In chicken braised in a hearty tomato sauce loaded with fresh veggies
Thick sliced porketta smothered in caramelized fennel & onions
Oven roasted bell peppers stuffed with a ground beef mixture of rice and veggies and smothered in our family marinara
*Vegetarian Option available
Sicilian Sausage (hot or mild)
Our homemade sicilian sausage smothered in marinara
Blood Orange Salmon
Slow roasted salmon glazed with a blood orange-tarragon sauce
Slow roasted cod fillets topped with a tomato-caper relish
Spaghetti, meatballs, sicilian sausage, pork chops, and neck bones, all braised in our marinara - MANGIAMO!
Originating from the medieval town of Erice, Sicily, Genovesi are lemon custard stuffed pastries topped with powdered and granulated sugar, a rare find in the United States.
A Sicilian classic. Ricotta cream flavored with orange zest and chocolate chips, stuffed into housemade cannoli shells dressed with crushed pistachios and melted chocolate.
White Chocolate & Pistachio Cookies
Browned butter and brown sugar give these cookies a richness that flawlessly compliments the white chocolate and roasted pistachios.
Canned Coca-Cola Products
Assorted San Pellegrino
Custom Menus, Combinations, Vegetarian & Vegan Options are Available Upon Request
Photos courtesy of peacock images