sides


Cropped Alto Vineyard Spread.jpg

Garlic Parmesan Potato Chips
Housemade potato chips tossed in a spice blend of garlic & rosemary topped with parmesan.

 Italian Flag Vegetable Medley
Cauliflower, green beans, and roasted red peppers

Tomato & Garlic Green Beans
Roasted grape tomatoes, roasted garlic, green beans, and clarified butter

 Braised Mixed Greens & Pancetta
Mixed greens braised in housemade stock and loaded with diced pancetta

 Tomato-Rosemary Cannellini Beans
Slow cooked cannellini beans, diced tomatoes, rosemary, and garlic

 Garlic & Thyme Roasted Carrots

Fennel Parmigiana
Oven roasted fennel smothered in marinara, topped with mozzarella and caciocavallo cheese and baked until golden brown

Eggplant Parmigiana
Pan fried eggplant smothered in marinara, topped with mozzarella and caciocavallo cheese and baked until golden brown

Rosemary Potatoes
Yudon gold potatoes oven oasted in butter and seasoned with fresh rosemary

Potato & Pear Gratin
Sliced yukon gold potatoes and red anjou pears smothered in heavy cream and baked until golden brown.

Focaccia served with whipped herbed butter